EQUINOX TASTING MENU
MARCH 22nd – 6:00-8:00PM
Spring officially begins with the Spring Equinox on Tuesday, March 20th, 2018.
To celebrate, Boteco will feature a 3-course Tasting Menu inspired by Organic Provençal dishes made from hand picked vegetables, Jidori Chicken from California and a unique wine pairing featuring wines from the French Provençal and Burgundy Wine Regions.
$65.00 Per Person
WINE PAIRING INCLUDED!
RESERVATIONS HIGHLY RECCOMENDED. LIMITED TO 24 GUESTS!
(702) 790 2323, via email:email@example.com or via the Contact Form on this website